Highland Cattle Beef Stew: A Hearty Dish with Heritage Flavor (sample)
If you're a fan of rich, flavorful beef, then you're in for a treat with Highland Cattle beef. Known for its robust taste and tender texture, Highland Cattle is a heritage breed that grazes on natural pastures, giving the meat a distinct, deep flavor that sets it apart from conventional beef. This Highland Cattle Beef Stew recipe is perfect for those who appreciate the art of slow-cooked meals, where every ingredient has the chance to shine. Whether you're preparing for a cozy family dinner or looking to impress guests with something special, this stew is sure to be a hit.
The recipe is simple yet satisfying, combining seared Highland Cattle beef with hearty vegetables and a rich broth. As the stew simmers, the flavors meld together, creating a dish that's both comforting and full of depth. The addition of red wine adds a layer of complexity, while the fresh parsley garnish provides a bright finish. Serve it with crusty bread or over mashed potatoes, and you've got a meal that warms the soul. Plus, the leftovers taste even better the next day, making it a perfect make-ahead dish for busy weeks.
Whether you're new to Highland Cattle beef or a seasoned fan, this stew is a wonderful way to enjoy the unique qualities of this heritage meat. Not only is it delicious, but it's also a way to support sustainable farming practices, as Highland Cattle are often raised on small, eco-friendly farms. So, gather your ingredients, take your time, and enjoy the process of creating a dish that celebrates the best of both tradition and taste.
Ingredients:
- 2 lbs Highland Cattle beef stew meat, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 carrots, peeled and sliced
- 3 potatoes, peeled and diced
- 2 celery stalks, sliced
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 tbsp tomato paste
- 2 tbsp Worcestershire sauce
- 2 bay leaves
- 1 tsp dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
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Sear the Meat: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the Highland Cattle beef cubes in batches, searing until browned on all sides. Remove the beef from the pot and set aside.
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Cook the Aromatics: In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
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Deglaze the Pot: Pour in the red wine (if using) and stir, scraping up any browned bits from the bottom of the pot. Let the wine simmer for a couple of minutes until it reduces slightly.
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Add the Veggies: Stir in the carrots, potatoes, and celery. Return the beef to the pot, along with any juices that have collected.
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Season and Simmer: Add the beef broth, tomato paste, Worcestershire sauce, bay leaves, thyme, salt, and pepper. Stir everything together and bring to a boil.
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Simmer: Once boiling, reduce the heat to low, cover the pot, and let the stew simmer for about 2-3 hours, or until the beef is tender and the flavors are well combined. Stir occasionally and check the seasoning.
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Finish and Serve: Remove the bay leaves, and taste to adjust seasoning if needed. Serve the stew hot, garnished with fresh parsley.
Tips:
- Serving Suggestions: Serve this hearty stew with crusty bread or over mashed potatoes for a comforting meal.
- Make Ahead: This stew tastes even better the next day, so feel free to make it ahead of time and reheat before serving.
With its rich, deep flavors and tender, melt-in-your-mouth beef, this Highland Cattle Beef Stew is more than just a meal—it's a celebration of heritage and sustainable farming. Perfect for a cozy night in or a special gathering, this stew is sure to impress with every hearty bite. So go ahead, enjoy the taste of tradition, and savor the warmth that comes with a truly satisfying dish.
