Welcome to Woollysteer Ranch! We’re Jason and Rachel, the heart and soul behind this venture.
Nestled in the wild woods of Nolalu, ON, we live in a cozy 500 sq. ft. cabin with our children Georwyn, Keitta and Saul.
Join us as we embrace the rustic charm of ranch life and share the fruits of our labour with you.
Here at Woollysteer Ranch, we’re passionate about our premium grass-fed and finished Highland beef and heirloom Mangalitsa pork. Raised with care and passion, our artisanal products bring the rich flavours of our ranch directly to your table. We want to extend a heartfelt thank you to all our wonderful customers—from families that care about supporting a local family farm to individuals passionate about healthy, clean eating. Your support means the world to us, and we’re grateful for every opportunity to share the fruits of our labour with you.
At Woollysteer Ranch, we prioritize the health of our land and our animals. By adopting regenerative practices such as rotating livestock, incorporating agroforestry into our pasture planning and avoiding chemical pesticides, we ensure the production of high-quality, nourishing food that benefits both our customers and the environment.
Your meat has been such a gift to me ❤️ I have quite a lot of allergies and sensitivities and since moving to Thunder Bay it has been hard to find food that I don't react to. Your meat is one of those amazing finds and I'm so grateful for what you guys do!
Shayla A
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... This year the only thing I wanted at Christmas dinner was a great quality ham... I just wanted to say I have never had such an amazing ham in my life. The quality of your product is amazing and it made my night! Thanks so much for your hard work and you have a customer for life over here.
Keeler P
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Just did a stew with some shanks and the meaty soup bones! Turned out amazing! Such good flavours especially with the bones in there. I have a whole new appreciation and definition of beef flavour since switching to the highland grass fed.
Paul C
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Without question this was the best pork chop I've ever tasted. I cooked it exactly as their recipe card recommended and it was incredible. Literally better than steak for me. I'm floored.
Morgan C
My husband and I visited your booth on Sunday and we got the pork and beef and I have to tell you, the quality of meat was so very evident!! I tried it without seasoning and it was already so flavourful.
Anonymous
That pork chop is a religious experience eating it! My jaw dropped first bite!
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