Description

A Mangalitsa picnic roast is a flavourful and versatile cut, perfect for slow-cooked, hearty meals. Taken from the lower shoulder of the Mangalitsa pig, this roast is well-marbled, with the breed’s signature creamy, healthy fat that melts into the meat during cooking.  Ideal for braising, smoking or roasting low and slow, the picnic roast transforms into tender, pull-apart perfection, making it a favourite for pulled pork, stews or family-style roasts.