Pork Blade Roast

Pork blade roast, cut from the shoulder, is a well-marbled, flavourful cut known for its tenderness and juicy texture when cooked low and slow. It has a rich, savoury taste with a slight sweetness and a deep flavour. Ideal for roasting, braising, or slow-cooking, it becomes fork-tender and develops a deliciously caramelized crust when seared.